Chicken 65 A Spicy Delight from South India

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Chicken 65

Recipe

Tips for Perfect Chicken 65:

  • Marination: Marinating the chicken for at least 30 minutes ensures the spices penetrate the meat for maximum flavor.
  • Crispiness: Adding rice flour helps achieve a crispier texture. Cornflour keeps the coating light and airy.
  • Heat: Adjust the spice level by increasing or decreasing the red chili powder and green chilies.

Ingredients:

For Marination:

  • 500 grams boneless chicken (cut into bite-sized pieces)
  • 2 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp lemon juice
  • Salt to taste
  • 2 tbsp cornflour
  • 2 tbsp rice flour
  • 1 egg (optional)

For Frying:

  • Oil for deep frying
  • 2 sprigs curry leaves
  • 3 green chilies (slit)

For Garnish:

  • Fresh coriander leaves (chopped)
  • Lemon wedges

Instructions:

Step 1: Marinate the Chicken

  1. In a large mixing bowl, combine ginger-garlic paste, red chili powder, coriander powder, turmeric, garam masala, lemon juice, and salt. Mix well.
  2. Add the chicken pieces and coat them thoroughly with the spice mixture.
  3. Add cornflour, rice flour, and the egg for binding. Mix until the chicken pieces are evenly coated.
  4. Let the chicken marinate for at least 30 minutes, or refrigerate for up to 2 hours for enhanced flavor.

Step 2: Deep Fry the Chicken

  1. Heat oil in a deep frying pan over medium heat. Once hot, carefully add the marinated chicken pieces in small batches.
  2. Fry until the chicken turns golden brown and crispy, approximately 5-6 minutes per batch.
  3. Remove the fried chicken pieces and place them on paper towels to absorb excess oil.

Step 3: Temper with Curry Leaves and Chilies

  1. In a separate pan, heat a tablespoon of oil. Add curry leaves and slit green chilies, sautéing until they become fragrant.
  2. Add the fried chicken to the pan and toss well, allowing the curry leaves and chilies to coat the chicken with extra flavor.

Step 4: Serve

  1. Garnish with chopped coriander leaves and serve hot with lemon wedges on the side.
  2. Enjoy your Chicken 65 as an appetizer or pair it with naan or rice for a complete meal.

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Chicken 65 is a beloved, fiery dish that’s gained global popularity, originating from the flavorful kitchens of South India. Known for its crispy, spicy coating and tender, juicy meat, Chicken 65 is a go-to appetizer for those who love bold flavors. Whether you’re a food enthusiast or a culinary explorer, this spicy South Indian delicacy promises an unforgettable flavor experience.

History and Origins of Chicken 65

The origins of Chicken 65 are intriguing and surrounded by delightful myths. One popular theory traces its birth to Chennai’s iconic Buhari Hotel, where it was allegedly introduced in 1965—hence the name “Chicken 65.” Another story claims the name refers to the number of chili peppers used in the recipe, signifying its fiery kick. Regardless of which tale you believe, there’s no denying that Chicken 65 has captured the hearts (and taste buds) of spice lovers worldwide.

History and Origins of Chicken 65

Chicken 65 stands out because of its unique combination of spices and seasonings. The marination process involves yogurt, ginger-garlic paste, and a selection of bold spices like red chili powder, garam masala, and turmeric. These ingredients create a zesty, tangy coating that brings out the flavors of the chicken, making each bite intensely flavorful.

Additionally, the final garnish with fresh curry leaves, slit green chilies, and a squeeze of lemon juice gives Chicken 65 its signature taste and aroma. Curry leaves, in particular, add an earthy aroma that’s distinctly South Indian, while green chilies provide an extra layer of heat.

Why Chicken 65 Is So Popular

  • Flavor Profile: The combination of marinated chicken and deep frying creates a crispy, juicy texture that’s perfectly complemented by the spicy, tangy coating. It’s a treat for the senses, with a robust flavor profile that’s spicy, tangy, and slightly smoky.

  • Versatility: Chicken 65 is incredibly versatile and can be served as a standalone appetizer, a side dish, or even part of a larger meal with rice or naan. Many variations exist, such as boneless Chicken 65 and Indo-Chinese-style Chicken 65, where additional sauces add an extra layer of flavor.

  • Visual Appeal: With its vibrant red hue, garnished with green curry leaves and chilies, Chicken 65 is as visually appealing as it is tasty. The colors and aromas make it an irresistible choice on any menu, particularly for food lovers who enjoy dishes with an authentic look and flavor.

Health Considerations

Though Chicken 65 is undeniably delicious, its deep-fried nature makes it a dish to enjoy in moderation, especially for health-conscious individuals. Some modern variations have adapted healthier cooking methods, such as air frying or baking, which provide a similar crispiness with less oil.

Chicken 65 Variations

  • Boneless Chicken 65: This variation is ideal for serving as bite-sized appetizers, making it convenient for parties or gatherings.

  • Chicken 65 with Gravy: Some variations include a sauce or gravy, typically made with soy or chili sauce, transforming the dish into a more Indo-Chinese fusion style.

  • Vegetarian Alternatives: The popularity of Chicken 65 has inspired plant-based versions using ingredients like paneer or cauliflower, providing a similar texture and flavor profile while catering to vegetarian diets.

Tips for Enjoying Chicken 65

  • Pairing: Serve Chicken 65 with a cooling yogurt-based dip or raita to balance its spiciness.
  • Beverage: Enjoy it with a cold beverage like lime soda or a mild beer, which can help offset the heat.
  • Garnishing: Don’t skip the garnish! Fresh curry leaves, lemon juice, and green chilies add extra layers of flavor and fragrance.

The Global Reach of Chicken 65

From Indian restaurants worldwide to fusion menus in international eateries, Chicken 65 has made a remarkable journey from South India to the global culinary stage. Its unique flavor profile appeals to both spice lovers and those seeking a taste of authentic South Indian cuisine. As a dish, Chicken 65 has evolved beyond its traditional origins to become a true representation of India’s diverse and vibrant culinary heritage.